Say Cheese.

My latest strange and tasty discovery has been putting raspberry jam on grilled cheese. While I could probably eat raspberries on tree bark and be excited, I really have to say that this was a game-changer and the contrast was amazing. I recommend: three types of tangy cheese (I used monterey jack, sharp cheddar and bleu), fresh raspberry preserves (added post-grilling), and a cup of ice-cold milk. Paper straws never hurt either.

Betty Draper can invite Betty Crocker over and they can both eat their hearts out.

I didn’t even know making a sixties jello mold was a skill I wanted to be good at.

Blue Velvet Ruffle Cake

I’m watching Blue Velvet, as it’s the 25th anniversary and all, and I went to find a gif of the titlecard to post here but this came up. It’s the exact opposite feeling of the movie, but it’s got cake, tiffany blue, polka dots, and paper straws so I figure it’s a damn good photo to post anyway.

(via seriouslyhappymeal)

The usual sunday shenanigans. Breakfast, fashion, game-plan.